Achieve a perfectly smooth cup of 抹茶 (Matcha) with this traditional-style ふるい (Furui), a fine mesh sifter designed to remove clumps before whisking. Using a sifter ensures your matcha blends evenly, creating a silky texture and rich flavor that’s essential in Japanese tea preparation (茶道 – Sadō).

This sifter combines a stainless steel mesh for precision with a bamboo handle (竹 – Take) for a natural, traditional touch. Simple, durable, and easy to clean — it’s a must-have companion to your tea whisk (茶筅 – Chasen).

✅ Fine mesh for smooth, lump-free matcha
✅ Bamboo handle for an authentic look and feel
✅ Stainless steel design – rust-resistant & durable